Since 2007, Exportadora del Atlántico has developed colored chili crops in greenhouses, production which is destined to being exported, and as raw material for the industry of foods prepared by our company.

The chilies are grown and packed under strict safety controls through the programs HACCP and SQF2, authorized by the firm SCS (Scientific Certification Systems), and other standards that are audited and approved by the Honduran Ministry of Agriculture.